Is it okay to eat eggplant that is brown inside

If the inside is brown, the eggplant might have gone bad. The eggplant is a nightshade vegetable, like potatoes, tomatoes , and peppers . It originally comes from India and Asia, where it still ... Mar 04, 2022 · Eggplant is susceptible to enzymatic browning, when fruits and veggies begin to brown after being exposed to oxygen (think: an apple or avocado that turns brown). If you cut the eggplant and notice browning shortly afterward, the eggplant is safe to eat. Mar 04, 2022 · Eggplant is susceptible to enzymatic browning, when fruits and veggies begin to brown after being exposed to oxygen (think: an apple or avocado that turns brown). If you cut the eggplant and notice browning shortly afterward, the eggplant is safe to eat. Add the freshly cut eggplant to this and it will not blacken. Can you get food poisoning from eggplant? Raw eggplant can cause a number of issues. Although you’d have to eat a significant amount of raw eggplant for the effects to be lethal, Glatter said eating raw eggplant can still lead to nausea, vomiting, and diarrhea. Glatter said “to ... The inside of An eggplant look like white, brown or creamy with lots of seeds that are yellow or brownish inside of eggplant. If its good not soggy from outside, creamy from inside it is healthy. Eggplants are generally fruits but most people get confused & think they are vegetables. Outside eggplant looks egg-shaped with a dark purplish color ... Aug 29, 2022 · The inside of eggplant will turn brown due to uneven oxidation, or enzyme oxidation. Unripe eggplant can have some browning and oxidation, but it is safe to eat. It could even be spoiled. A brown eggplant can still be eaten, but it has lost its freshness. Avoid eating bad eggsplant. You can tell if your eggplant is sour by the color of its flesh. Eggplants are not poisonous but they are toxic. Eggplants contain solanine, a compound that can cause nausea, vomiting, diarrhea, abdominal pain, and even death if consumed in large quantities. It is recommended to avoid eating any part of the plant unless it is fully ripe. Contents show.Aug 29, 2022 · The inside of eggplant will turn brown due to uneven oxidation, or enzyme oxidation. Unripe eggplant can have some browning and oxidation, but it is safe to eat. It could even be spoiled. A brown eggplant can still be eaten, but it has lost its freshness. Avoid eating bad eggsplant. You can tell if your eggplant is sour by the color of its flesh. May 27, 2022 · The Blushing Radish Ⓥ — Is It Safe to Eat Eggplant That's Brown Inside? ... 1.5M ratings 277k ratings See, that’s what the app is perfect for. ... can you use capital one credit card at atm Eggplant has gone bad and brown spots on the skin If you open up your eggplants and find brown spots in the flesh of this fruit, it is likely that bacteria has begun to develop and should be discarded. Likewise, if the fruit smells sour, it indicates that it has begun to go bad. 2. Eggplants change color to green, yellow or white when unripeMar 04, 2022 · Eggplant is susceptible to enzymatic browning, when fruits and veggies begin to brown after being exposed to oxygen (think: an apple or avocado that turns brown). If you cut the eggplant and notice browning shortly afterward, the eggplant is safe to eat. Is it okay to eat eggplant that is brown inside? 0 votes . last in fridge; ... it's still perfectly safe to eat. answered May 25 by Moterieved. ask related question. 2 Answers. If I see a few little brown bits, I'll cut them out and go ahead an use it. If it was, say, 20% brown, I'd throw it out. If the meat in the centre has a bit of a brownish tinge to it, I just use it as is. I don't think it affects the flavour at all; it might make the texture a tiny bit more mushy. Answer (1 of 2): If it’s a regular eggplant with soft brown spots, then yes. You can cut it open: the flesh should be all white and firm. Eggplants spoil rapidly if they are refrigerated. May 27, 2022 · The Blushing Radish Ⓥ — Is It Safe to Eat Eggplant That's Brown Inside? ... 1.5M ratings 277k ratings See, that’s what the app is perfect for. ... If the inside is brown, the eggplant might have gone bad. The eggplant is a nightshade vegetable, like potatoes, tomatoes , and peppers . It originally comes from India and Asia, where it still ... 3 Reasons Why Eggplants Are Brown Inside. There are three main reasons why eggplants go brown on the inside: the eggplant itself is bad, enzymatic browning, or interior shading. Each one of these possible causes is incredibly normal and common to find. Let’s examine each one of these reasons in more detail. Eggplants are not poisonous but they are toxic. Eggplants contain solanine, a compound that can cause nausea, vomiting, diarrhea, abdominal pain, and even death if consumed in large quantities. It is recommended to avoid eating any part of the plant unless it is fully ripe. Contents show.May 27, 2022 · The Blushing Radish Ⓥ — Is It Safe to Eat Eggplant That's Brown Inside? ... 1.5M ratings 277k ratings See, that’s what the app is perfect for. ... Feb 09, 2022 · 1. Eggplant has gone bad and brown spots on the skin. If you open up your eggplants and find brown spots in the flesh of this fruit, it is likely that bacteria has begun to develop and should be discarded. Likewise, if the fruit smells sour, it indicates that it has begun to go bad. 2. Mar 04, 2022 · Eggplant is susceptible to enzymatic browning, when fruits and veggies begin to brown after being exposed to oxygen (think: an apple or avocado that turns brown). If you cut the eggplant and notice browning shortly afterward, the eggplant is safe to eat. Add the freshly cut eggplant to this and it will not blacken. Can you get food poisoning from eggplant? Raw eggplant can cause a number of issues. Although you’d have to eat a significant amount of raw eggplant for the effects to be lethal, Glatter said eating raw eggplant can still lead to nausea, vomiting, and diarrhea. Glatter said “to ... Aug 29, 2022 · The inside of eggplant will turn brown due to uneven oxidation, or enzyme oxidation. Unripe eggplant can have some browning and oxidation, but it is safe to eat. It could even be spoiled. A brown eggplant can still be eaten, but it has lost its freshness. Avoid eating bad eggsplant. You can tell if your eggplant is sour by the color of its flesh. how to cook on a yakitori grill Dec 10, 2021 · 1 Check the stem end of the eggplant. It should be firm and dry. If it is soft, it is rotten. 2 Cut open the eggplant and check the bottom. If it is wet, it is rotten. 3 Pull off the leaves from the stem end. If the leaves are wilted, it is rotten. 4 Remove the stem end and cut it into halves. Add the freshly cut eggplant to this and it will not blacken. Can you get food poisoning from eggplant? Raw eggplant can cause a number of issues. Although you’d have to eat a significant amount of raw eggplant for the effects to be lethal, Glatter said eating raw eggplant can still lead to nausea, vomiting, and diarrhea. Glatter said “to ... Q. Eggplant: The white pulp inside the eggplants can have darker spots on occasion. A. Around the seeds, the flesh of an eggplant will be tan to brown in color. It is edible if this is the color you’re referring to. The eggplant may be spoiling and should be discarded if the flesh is more brown than white. May 27, 2022 · The Blushing Radish Ⓥ — Is It Safe to Eat Eggplant That's Brown Inside? ... 1.5M ratings 277k ratings See, that’s what the app is perfect for. ... Why is my eggplant brown inside? It just means the apple is undergoing a process called enzymatic browning, which happens because the some chemical compounds in it are being oxidized by the air. If your eggplant has turned brown because of enzymatic browning, it’s still perfectly safe to eat. Aug 29, 2022 · The inside of eggplant will turn brown due to uneven oxidation, or enzyme oxidation. Unripe eggplant can have some browning and oxidation, but it is safe to eat. It could even be spoiled. A brown eggplant can still be eaten, but it has lost its freshness. Avoid eating bad eggsplant. You can tell if your eggplant is sour by the color of its flesh. Aug 29, 2022 · The inside of eggplant will turn brown due to uneven oxidation, or enzyme oxidation. Unripe eggplant can have some browning and oxidation, but it is safe to eat. It could even be spoiled. A brown eggplant can still be eaten, but it has lost its freshness. Avoid eating bad eggsplant. You can tell if your eggplant is sour by the color of its flesh. poedb the patient May 27, 2022 · The Blushing Radish Ⓥ — Is It Safe to Eat Eggplant That's Brown Inside? ... 1.5M ratings 277k ratings See, that’s what the app is perfect for. ... Apr 21, 2022 - Eggplants can develop brown spots or discoloration for two reasons: enzymatic browning, a process that occurs when eggplant's flesh is exposed to oxygen, or decomposing. 2 Answers. If I see a few little brown bits, I'll cut them out and go ahead an use it. If it was, say, 20% brown, I'd throw it out. If the meat in the centre has a bit of a brownish tinge to it, I just use it as is. I don't think it affects the flavour at all; it might make the texture a tiny bit more mushy. Is it OK to eat eggplant if it’s brown inside? Eggplant flesh will have tan to brown colored spots around the seeds. If this is the color you are referring to, it is edible. If the flesh is more brown than white, the eggplant may be spoiling and should be discarded. What does a spoiled eggplant look like inside? Eggplant flesh will have tan ... Feb 14, 2022 · The inside of an eggplant should look like a slice of an eggplant. It should be white and have a light brownish color on the outside. The skin is thin and edible, but it is not as tender as other vegetables. Read more in detail here: what should sliced eggplant look like. Around the seeds, the eggplant flesh will have tan to brown colored patches. 2 Answers. If I see a few little brown bits, I'll cut them out and go ahead an use it. If it was, say, 20% brown, I'd throw it out. If the meat in the centre has a bit of a brownish tinge to it, I just use it as is. I don't think it affects the flavour at all; it might make the texture a tiny bit more mushy.The blossom end of an eggplant has a dimple. The dimple can be in a round or oval shape. Choose the oval dimpled eggplant because it appears to have more seeds and is less meaty. Is it acceptable to eat brown eggplant on the inside? Around the seeds, the flesh of the eggplant will be tan to brown in color. Dec 10, 2021 · 1 Check the stem end of the eggplant. It should be firm and dry. If it is soft, it is rotten. 2 Cut open the eggplant and check the bottom. If it is wet, it is rotten. 3 Pull off the leaves from the stem end. If the leaves are wilted, it is rotten. 4 Remove the stem end and cut it into halves. Eggplant slices require a lemon juice bath or dipped in olive oil to keep from getting brown, like potatoes or apples. While it's okay to eat for a few hours after it's cut, the longer the flesh is exposed and browning, the quicker it deteriorates. It's best to leave your eggplant whole and cut it only when you're ready to use it.Eggplant slices require a lemon juice bath or dipped in olive oil to keep from getting brown, like potatoes or apples. While it's okay to eat for a few hours after it's cut, the longer the flesh is exposed and browning, the quicker it deteriorates. It's best to leave your eggplant whole and cut it only when you're ready to use it. unsent message to shivani The truth is, it depends on the eggplant. Generally, an under ripe eggplant will be less bitter and have a firmer texture than an over ripe one. If you are unsure whether or not an eggplant is ripe, you can test it by slicing into it with a sharp knife. If the flesh is white and there are no brown spots, the eggplant is likely ready to eat.Add the freshly cut eggplant to this and it will not blacken. Can you get food poisoning from eggplant? Raw eggplant can cause a number of issues. Although you’d have to eat a significant amount of raw eggplant for the effects to be lethal, Glatter said eating raw eggplant can still lead to nausea, vomiting, and diarrhea. Glatter said “to ... Apr 18, 2022 · The brown area is caused by sun scalding. If the scalding is not too severe, it can be removed and the eggplant eaten. Poor-quality eggplant fruit are generally associated with low moisture and high temperature conditions. Also, overmature eggplant fruit will become dull colored and often develop a bronze appearance. If that eggplant was once purple or white (Japanese) and now it's brown then yes, the eggplant is going bad. It may have also experienced rough handling and is bruised. If you want to know if it is still viable as long as it isn't oozing juice or showing mold, cut into the eggplant.Answer (1 of 2): If it’s a regular eggplant with soft brown spots, then yes. You can cut it open: the flesh should be all white and firm. Eggplants spoil rapidly if they are refrigerated. Aug 03, 2022 · Squishy texture and a rotten odor are other common signs of bad eggplant. Fresh eggplant lasts 2-3 days at room temperature, 5 days in the refrigerator, and 8-12 months in the freezer. Eggplant that turns brown after you slice it is okay to eat. The brown color is from oxidation. Answer (1 of 2): If it’s a regular eggplant with soft brown spots, then yes. You can cut it open: the flesh should be all white and firm. Eggplants spoil rapidly if they are refrigerated. Most commonly, your eggplant is brown inside because it has gone bad, is undergoing enzymatic browning, or is experiencing interior shading from exterior trauma. You cannot eat an eggplant that is brown on the inside because it has gone bad, but you can eat an eggplant with any type of shading. To learn why your eggplant is brown inside, read on.Mar 04, 2022 · Eggplant is susceptible to enzymatic browning, when fruits and veggies begin to brown after being exposed to oxygen (think: an apple or avocado that turns brown). If you cut the eggplant and notice browning shortly afterward, the eggplant is safe to eat. Aug 29, 2022 · The inside of eggplant will turn brown due to uneven oxidation, or enzyme oxidation. Unripe eggplant can have some browning and oxidation, but it is safe to eat. It could even be spoiled. A brown eggplant can still be eaten, but it has lost its freshness. Avoid eating bad eggsplant. You can tell if your eggplant is sour by the color of its flesh. If the inside is brown, the eggplant might have gone bad. The eggplant is a nightshade vegetable, like potatoes, tomatoes , and peppers . It originally comes from India and Asia, where it still ... recovering from covid symptomschase recovery departmentAdd the freshly cut eggplant to this and it will not blacken. Can you get food poisoning from eggplant? Raw eggplant can cause a number of issues. Although you’d have to eat a significant amount of raw eggplant for the effects to be lethal, Glatter said eating raw eggplant can still lead to nausea, vomiting, and diarrhea. Glatter said “to ... If the inside is brown, the eggplant might have gone bad. The eggplant is a nightshade vegetable, like potatoes, tomatoes , and peppers . It originally comes from India and Asia, where it still ... Jan 27, 2022 · The majority of the time the eggplant will be brown in the middle because it has been rotten, has undergone the process of enzymatic browning, or suffering from internal shading due to external trauma. The eggplant you eat is brown inside as it is bad, but you can consume an eggplant that has any shade. If you want to know the reason why your ... Also, if you happen to see brown spots on the inner side of the eggplant, then you must not use it. Remember that fruit and vegetables pass through a process called enzymatic browning that turns them brown after a few seconds when they are cut (for example, apples and bananas). Make sure that the eggplant is safe to eat.Dec 10, 2021 · 1 Check the stem end of the eggplant. It should be firm and dry. If it is soft, it is rotten. 2 Cut open the eggplant and check the bottom. If it is wet, it is rotten. 3 Pull off the leaves from the stem end. If the leaves are wilted, it is rotten. 4 Remove the stem end and cut it into halves. May 27, 2022 · The Blushing Radish Ⓥ — Is It Safe to Eat Eggplant That's Brown Inside? ... 1.5M ratings 277k ratings See, that’s what the app is perfect for. ... May 27, 2022 · The Blushing Radish Ⓥ — Is It Safe to Eat Eggplant That's Brown Inside? ... 1.5M ratings 277k ratings See, that’s what the app is perfect for. ... Why is my eggplant brown inside? It just means the apple is undergoing a process called enzymatic browning, which happens because the some chemical compounds in it are being oxidized by the air. If your eggplant has turned brown because of enzymatic browning, it’s still perfectly safe to eat. Q. Eggplant: The white pulp inside the eggplants can have darker spots on occasion. A. Around the seeds, the flesh of an eggplant will be tan to brown in color. It is edible if this is the color you’re referring to. The eggplant may be spoiling and should be discarded if the flesh is more brown than white. But, if you see an eggplant with similar colors on its skin in your garden at home, you could be looking at a sunburn. Under intense sunlight, eggplant cells can die, leaving behind brown areas and tough, leathery skin. SOURCES: Chris Gunter. Vegetable Production Specialist and Associate Professor. North Carolina State University. mega nz unreleased disco Add the freshly cut eggplant to this and it will not blacken. Can you get food poisoning from eggplant? Raw eggplant can cause a number of issues. Although you’d have to eat a significant amount of raw eggplant for the effects to be lethal, Glatter said eating raw eggplant can still lead to nausea, vomiting, and diarrhea. Glatter said “to ... Oxidation is another cause of brown spots. This happens when air gets in the eggplant causing the flesh to turn brown, similar to what happens to an apple after you cut it. Air can reach the eggplant flesh from a puncture or soft spot on the skin. It's fine to eat the eggplant, if this is the case. Bruising. It's also safe to eat an ...Eggplants are not poisonous but they are toxic. Eggplants contain solanine, a compound that can cause nausea, vomiting, diarrhea, abdominal pain, and even death if consumed in large quantities. It is recommended to avoid eating any part of the plant unless it is fully ripe. Contents show.Feb 14, 2022 · The inside of an eggplant should look like a slice of an eggplant. It should be white and have a light brownish color on the outside. The skin is thin and edible, but it is not as tender as other vegetables. Read more in detail here: what should sliced eggplant look like. Around the seeds, the eggplant flesh will have tan to brown colored patches. Q. Eggplant: The white pulp inside the eggplants can have darker spots on occasion. A. Around the seeds, the flesh of an eggplant will be tan to brown in color. It is edible if this is the color you’re referring to. The eggplant may be spoiling and should be discarded if the flesh is more brown than white. The second reason your eggplant is brown is straightforward: it’s gone bad. There’s naturally little pockets of brown around the seeds, so if those are the only places you see discoloration, that’s fine. However, if you’re seeing large patches of brown or the entire inside is brown, then that’s a good sign you need to toss the eggplant. scamp camper price used Those reactions leave behind this unattractive look. An impact, like being dropped or the pressure from sitting at the bottom of a pile of eggplants, could have a similar cell-damaging effect. But, it doesn't mean that anything unsafe is growing inside the eggplant; it's still perfectly fine to eat. The eggplant clock ticks quicklyAug 29, 2022 · The inside of eggplant will turn brown due to uneven oxidation, or enzyme oxidation. Unripe eggplant can have some browning and oxidation, but it is safe to eat. It could even be spoiled. A brown eggplant can still be eaten, but it has lost its freshness. Avoid eating bad eggsplant. You can tell if your eggplant is sour by the color of its flesh. Also, if you happen to see brown spots on the inner side of the eggplant, then you must not use it. Remember that fruit and vegetables pass through a process called enzymatic browning that turns them brown after a few seconds when they are cut (for example, apples and bananas). Make sure that the eggplant is safe to eat.Why is my eggplant brown inside? It just means the apple is undergoing a process called enzymatic browning, which happens because the some chemical compounds in it are being oxidized by the air. If your eggplant has turned brown because of enzymatic browning, it’s still perfectly safe to eat. Can you eat eggplant with brown seeds? Yes, but treat the eggplant with these seeds as a bonus buy, especially if the seeds are fairly large. Scrape them out or cut out the section with them in it and dry the seeds. Plant them and get a bonus crop. Cook and eat the balance as you would normally do. 9.8K views View upvotes Quora UserAlso, if you happen to see brown spots on the inner side of the eggplant, then you must not use it. Remember that fruit and vegetables pass through a process called enzymatic browning that turns them brown after a few seconds when they are cut (for example, apples and bananas). Make sure that the eggplant is safe to eat.Eggplant (Cut) last for. 30 minutes (before turning brown) 3-4 Days. 9-12 Months (blanch first) Of course, all foods last for a shorter period of time if they are not stored properly. But remember that eggplant, like a lot of other fresh vegetables, usually do not have a use by date or a best before date so you will have to use the date ... Generally speaking, eggplant seeds are completely safe to eat. Younger eggplants have larger and better tasting seeds than mature eggplants. Once the eggplant is mature, the seeds are much smaller and darker in color. They taste more unpleasant and bitter. Eggplant has many health benefits, which can be found right in the seeds and the skin of ...If the inside is brown, the eggplant might have gone bad. The eggplant is a nightshade vegetable, like potatoes, tomatoes , and peppers . It originally comes from India and Asia, where it still ... Dec 29, 2021 · No, It is not recommended to consume underripe eggplant since it contains a potentially dangerous chemical. Because eggplant is nightshade, if you’re concerned about consuming it uncooked, try to keep your intake to a minimum. Solanine is a toxin found in potatoes, green tomatoes, and eggplant, among other foods. The blossom end of an eggplant has a dimple. The dimple can be in a round or oval shape. Choose the oval dimpled eggplant because it appears to have more seeds and is less meaty. Is it acceptable to eat brown eggplant on the inside? Around the seeds, the flesh of the eggplant will be tan to brown in color. Aug 29, 2022 · The inside of eggplant will turn brown due to uneven oxidation, or enzyme oxidation. Unripe eggplant can have some browning and oxidation, but it is safe to eat. It could even be spoiled. A brown eggplant can still be eaten, but it has lost its freshness. Avoid eating bad eggsplant. You can tell if your eggplant is sour by the color of its flesh. Jan 27, 2022 · The majority of the time the eggplant will be brown in the middle because it has been rotten, has undergone the process of enzymatic browning, or suffering from internal shading due to external trauma. The eggplant you eat is brown inside as it is bad, but you can consume an eggplant that has any shade. If you want to know the reason why your ... Is it okay to eat eggplant that is brown inside? 0 votes . last in fridge; ... it's still perfectly safe to eat. answered May 25 by Moterieved. ask related question. catalog favoritesAnswer (1 of 2): If it’s a regular eggplant with soft brown spots, then yes. You can cut it open: the flesh should be all white and firm. Eggplants spoil rapidly if they are refrigerated. 3 Reasons Why Eggplants Are Brown Inside. There are three main reasons why eggplants go brown on the inside: the eggplant itself is bad, enzymatic browning, or interior shading. Each one of these possible causes is incredibly normal and common to find. Let’s examine each one of these reasons in more detail. May 27, 2022 · The Blushing Radish Ⓥ — Is It Safe to Eat Eggplant That's Brown Inside? ... 1.5M ratings 277k ratings See, that’s what the app is perfect for. ... If that eggplant was once purple or white (Japanese) and now it's brown then yes, the eggplant is going bad. It may have also experienced rough handling and is bruised. If you want to know if it is still viable as long as it isn't oozing juice or showing mold, cut into the eggplant.Apr 21, 2022 - Eggplants can develop brown spots or discoloration for two reasons: enzymatic browning, a process that occurs when eggplant's flesh is exposed to oxygen, or decomposing. That's why eggs have come to be a regular component that is utilized as a choice to meat when complying with vegetarian or vegan diet regimens. 1. Brownish areas inside this eggplant look shady but they Brownish areas inside this eggplant look shady but they Precious Egg Recipe Concepts Enthusiast, Check out this recipe 2.Feb 14, 2022 · The inside of an eggplant should look like a slice of an eggplant. It should be white and have a light brownish color on the outside. The skin is thin and edible, but it is not as tender as other vegetables. Read more in detail here: what should sliced eggplant look like. Around the seeds, the eggplant flesh will have tan to brown colored patches. kushina x narukoMay 27, 2022 · The Blushing Radish Ⓥ — Is It Safe to Eat Eggplant That's Brown Inside? ... 1.5M ratings 277k ratings See, that’s what the app is perfect for. ... Mar 04, 2022 · Eggplant is susceptible to enzymatic browning, when fruits and veggies begin to brown after being exposed to oxygen (think: an apple or avocado that turns brown). If you cut the eggplant and notice browning shortly afterward, the eggplant is safe to eat. Jul 19, 2018 · This eggplant is too far gone, but smaller brown and orange skin patches can be OK. What you see: Brown/orangish colors in your eggplant’s skin. What it is: Likely chilling injury. Eat or toss: The eggplant pictured above was too far gone to save. But if you only see a small patch of orange, you’re good to cut it off and eat the rest. Jan 27, 2022 · The majority of the time the eggplant will be brown in the middle because it has been rotten, has undergone the process of enzymatic browning, or suffering from internal shading due to external trauma. The eggplant you eat is brown inside as it is bad, but you can consume an eggplant that has any shade. If you want to know the reason why your ... Answer (1 of 2): If it’s a regular eggplant with soft brown spots, then yes. You can cut it open: the flesh should be all white and firm. Eggplants spoil rapidly if they are refrigerated. Feb 09, 2022 · 1. Eggplant has gone bad and brown spots on the skin. If you open up your eggplants and find brown spots in the flesh of this fruit, it is likely that bacteria has begun to develop and should be discarded. Likewise, if the fruit smells sour, it indicates that it has begun to go bad. 2. Mar 04, 2022 · Eggplant is susceptible to enzymatic browning, when fruits and veggies begin to brown after being exposed to oxygen (think: an apple or avocado that turns brown). If you cut the eggplant and notice browning shortly afterward, the eggplant is safe to eat. Eggplant has gone bad and brown spots on the skin If you open up your eggplants and find brown spots in the flesh of this fruit, it is likely that bacteria has begun to develop and should be discarded. Likewise, if the fruit smells sour, it indicates that it has begun to go bad. 2. Eggplants change color to green, yellow or white when unripe3 Reasons Why Eggplants Are Brown Inside. There are three main reasons why eggplants go brown on the inside: the eggplant itself is bad, enzymatic browning, or interior shading. Each one of these possible causes is incredibly normal and common to find. Let’s examine each one of these reasons in more detail. fbi missing persons found xa